Our Family » Continental Dairy Facilities
Coopersville, MI
Continental Dairy Facilities
Continental Dairy Facilities is a state of the art powder milk and butter facility that produces over 300,000 pounds of dry non-fat milk per day. This powdered milk is used as the base ingredient for a wide variety of consumer products including ice cream, cheese, yogurt, whipped cream, pasta sauce and more.
![CDF2016-10 CDF2016-10](https://www.selectmilk.com/wp-content/uploads/2018/08/CDF2016-10.jpg)