State-of-the-Art Cheese and Whey Protein Manufacturing Facility
A State-of-the-Art Cheese and Whey Protein Manufacturing Facility in the Heart of Michigan.
MWC is a large-scale cheese and whey protein manufacturing facility in St. Johns, Michigan.
MWC processes over 2.9 billion pounds of milk, and will produce in excess of 300 million pounds of superior block cheese and 20 million pounds of value-added whey proteins powders each year. Employing nearly 260 employees, MWC will make world-class products of the highest quality to be sold throughout the world.
This location allows us to partner with regional dairy farmers to receive the freshest milk available for our products. Local milk producers are an invaluable resource to MWC, and are the heart of our business.